Healthy, Vibrant Flavours Straight From Vietnam.

Taste the True Essence of Vietnam

Welcome to Lang Viet, where authentic Vietnamese cuisine meets fresh, wholesome ingredients and time-honoured recipes. From iconic Vietnamese street food to nourishing meals full of bold flavour, every dish is crafted to reflect the true taste of Vietnam.

From Our Family Kitchen to Your Table

At Lang Viet, we proudly bring authentic Vietnamese flavours to the UK, inspired by traditional recipes and Vietnam’s lively street food culture. Our passion for quality and freshness has helped us become one of the best Vietnamese restaurants, offering dishes that reflect the true essence of Vietnamese cooking.

Our menu is thoughtfully designed to showcase comforting classics and bold flavours, including dishes from our popular Best Pho menu, prepared using slow-simmered broths and fresh herbs. Alongside our signature pho, we serve a range of flavour-packed Vietnamese starters that highlight the balance of taste, texture, and aroma found in authentic Vietnamese cuisine.

Our Menu

Our menu celebrates the best Vietnamese street food in London, offering authentic Vietnamese cuisine made fresh every day, from light Summer Rolls and crispy fried tofu to flavourful salt and garlic squid and our signature crispy Vietnamese pancake.

Spring Rolls

Crisp Rice paper filled with seasoned pork, shrimp and vegetables, served with a traditional sauce

€ 7

Vegetarian Rolls (V)

Crispy Rice paper filled vegetable (carrot, kohlrabi root, taro, vermicelli, wood ear, shiitake mushroom)

€ 7

Summer Rolls

Fresh Rice paper filled with herbs and with choices of: Tofu (V) / Prawn.

€ 7/8

Deep-Fried Tofu (V)

Crispy-fried Tofu, served with our traditional sauce.

€ 8

Betel Wrapped Beef

Minced beef and pork seasoned with garlic, shallots and fish sauce, wrapped in fragrant aromatic wild betel leaf.

€ 9

Golden Chicken Wings

Golden-fried chicken wings glazed in a rich, caramelised fish sauce

€ 8

Rare Beef Pho

Traditional beef pho with thinly sliced rare tender beef in an aromatic broth.

€ 14

Well-Done Beef Pho

Traditional beef pho with thinly sliced slow cooked beef in an aromatic broth.

€ 14

Chicken Pho

Traditional chicken pho with thinly sliced chicken in an aromatic broth.

€ 14

Prawn Pho

Prawn pho with fresh prawns in a fragrant, clear broth, served with rice noodles and herb

€ 15

Pad Thai Stir-Fry

Stir-fry dry pho, pak-choi, bean sprout, and celery with choices of protein:

€ 15

Garlic Beef Pho

Thinly sliced rare beef sauteed with garlic, served in a fragrant aromatic signature broth.

€ 15

Client Reviews

Hear from our happy customers who love the flavours, freshness, and authenticity of Lang Viet.

Taste the True Flavours of Vietnam

Discover the vibrant world of authentic Vietnamese cuisine at Lang Viet. From refreshing Rolls and crispy Deep Fried Tofu to flavour-packed Salt and Garlic Squid and golden Crispy Vietnamese Pancakes, every dish is freshly prepared to delight your taste buds. Don’t wait, order online or visit us today and experience the real taste of Vietnam!

Latest Blogs

Dive into our blogs and discover the vibrant world of the best Vietnamese street in London, refreshing dishes like Vietnamese salad, and unique favourites such as Lotus stem salad.

Vietnamese cuisine at a glance

North

The dishes from the North tend to have a subtle and tender seasoning. Northern citizens are long known for their attractions towards dishes with pure, soft flavors (and maybe a little sour too).

Central

Central’s food is full of surprises as it is associated with intense, salty, and hot flavors. Even the food here leans toward reddish or orangish shades.
A remarkable trait of the Central dishes is that these recipes intertwine refined royal cuisine and ready-to-go street food. A pinch of exquisite taste, a little luxury, and a bit of modest flavor – all mingle together in one dish.

South

It is such a big fault to mention Vietnamese cuisine without discussing the dishes of Southern people. Richness and sweetness are the main flavors of Southern dishes. They tend to use sugar and coconut juice to sweeten the food.
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