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From Our Family Kitchen to Your Table
Vietnam cuisine has earned its reputation over the years with the famous Pho and Banh Mi. But that is not the whole essence of Vietnamese culinary culture.
From the North to the very South of this small but beautiful country, traditional Vietnamese food with an elite reflection of the culture is phenomenal. Each delicacy is formed from the lives of Vietnamese people all over the nation. Let’s buckle up, and enjoy the culinary delights
Lang Viet Cafe
The several regional variants of pho in Vietnam, particularly divided between "Northern phở" (phở Bắc) or "Hanoi phở" (phở Hà Nội), and "Southern phở" (phở Nam) or "Saigon pho" (phở Sài Gòn). Northern Vietnamese phở uses a savoury, clear broth, blanched whole green onion, and garnishes offered generally include only diced green onion and cilantro, pickled garlic, chili sauce and quẩy. The Northern pho is often described as subtle and light on spices, while having a deep savory taste from beef bones.
Varieties of dry Bun dishes:
Bún thịt nướng bò (rice noodles with grilled beef)
Bún thịt nướng tôm (with grilled prawns)
Bún thịt nướng chả giò (with egg rolls)
Bún thịt nướng Đà Nẵng (Da Nang style)
Bún bò Huế or bún bò is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty, and savory flavors. The predominant flavor is that of lemongrass. Compared to phở or bún riêu, the noodles are thicker and cylindrical.
A Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice flour. Typically consists of one or more meats, accompanying vegetables, and condiments.
The joyful experience of tasting Banh Mi of the Southern part is quite different. Due to the favorable natural conditions, the Southern banh mi is stuffed with tons of veggies such as slides of fresh cucumber, white radish, carrot, pickled carrots, onion, cilantro, and chili.
Although there are many variations of Com Tam that have different ingredients and styles, a popular, featured Com Tam dish commonly known as "Cơm Tấm Sườn Bì Chả" has the following ingredients.
Sườn nướng - Grilled pork ribs, Bì - thin strands of pork and cooked pork skin seasoned with roast rice powder. Nowadays this may be substituted with an omelet or fried egg, scallion and oil garnish - chopped scallion lightly fried in heated oil until softened (serve both scallion and oil)
Ordering food, for delivery or pickup, from a website or other application platforms. through our own app and QR scan